1
lb. ground turkey
1/4 cup grated Parmesan cheese
1 egg
1/2 tsp. dried basil leaves
1/2 cup bread crumbs (fine)
1/4 cup fresh or 1 tbsp. dry parsley
1/2 tsp. dried oregano
1
tsp. Worcestershire suace
Scramble egg, combine turkey and
remaining ingredients in a large bowl. Mix and shape into 1 1/2-inch
meatballs. Sauté in large skillet until browned and no longer
pink.
Add to and simmer with Mario's Quick
(JP's Not-So-Quick) Tomato Basil Sauce and server over hot pasta.
