Heat:
2 tablespoons
extra virgen olive oil
over medium-low heat in a large (15")
frying pan. Add, in turn, (allowing each ingredient to cook):
2 sweet italian sausages, wood fire barbecued and chopped
1 cup diced onion
(about 1 medium onion)
1 teaspoon minced garlic
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
3/4 cup chopped
fresh garden tomato
(one large tomato)
Stir
frequently and add the following spices, cooking for another minute or two:
1/4 teaspoon powdered garlic
1/4 teaspoon powdered onion
1/4 teaspoon powdered cumin
1/4 teaspoon powdered oregano
1/2 teaspoon powdered paprika
1/4 teaspoon powdered Venezuelan sweet pepper
1/2 teaspoon parsley flakes
When well blended, add:
10 large eggs, scrambled with 1/2 cup of milk
1/2 cup American (3 slices), cheddar and/or gouda cheese, torn, sliced or crumbled
Cook until cheese has melted and mixed into scrambled eggs.
Serve hot with a toasted, buttered slice of hearty Ciabatta, Formaggio or Whole Wheat Panne bread.
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