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| Melt:
1 tablespoon butter Add and saute two minutes: 1 cup or more chopped celery with leaves (1/3 cup sliced onion) Pour in and simmer about 10 minutes: 2 cups veal or poultry stock Strain the soup. Add and heat to boiling: 1 1/2 cups milk Dissolve: 1 1/2 tablespoons cornstarch in: 1/2 cups cold milk Stir these ingredients gradually into the hot soup. Bring to the boiling point. Stir and simmer about 1 minute. Serve with: (2 teaspoons chopped fresh dill or parsley) (*optional ) |
