Ingredients:

1 egg
2 cups Bisquick baking mix
2/3 cup sugar
2/3 cup milk
1/2 teaspoon nutmeg (ground)
2 tablespoons vegetable oil
1 cup blueberries, fresh or thawed


Directions:
 
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.